Recipe - Stuffed Rabbit

Rabbit
2 ounce Butter
2 ounce Flour
10 fl Stock
2 cup Breadcrumbs
Large onion
2 x Large cooking apples
2 tablespoon Parsley
1 teaspoon Thyme
1 tablespoon Sugar
1 teaspoon Salt
1 ounce Butter
Egg
Pepper to taste

Wash and dry rabbit. Chop onions and fry gently in 2 ounce of the butter. Peel
apples and chop; add to onions and fry until soft. Mix onions, apple and
butter with all other stuffing ingredients, and brown quickly in remaining
butter. Place rabbit in a casserole, stuff, surround with excess stuffing,
add wellseasoned stock, and cook for 1 Three fourths hours, or until tender, at
350F.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini