Recipe - Stuffed Quahogs

12 Quahogs
1 cup Onion, chopped
4 ounce Can mushrooms, drained
One fourth cup Butter, melted
3 tablespoon Flour
1 teaspoon Salt
Black pepper
2 tablespoon Butter, melted
One half cup Dry bread crumbs

Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions until
tender in butter. Blend in flour and seasonings. Add chopped clams and cook
until flour is thickened, stirring constantly. Grease clam shells and fill
with mixture. Blend butter and crumbs and sprinkle over filling. Bake in
400 degree oven for 10 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini