Recipe - Stuffed Pumpkin

1 Pumpkin
6 tablespoon Oil
2 Onions, chopped
2 cl Garlic, chopped
2 Celery stalks, chopped
1 Green pepper, chopped
1 pound Mushrooms, chopped
1 cup Cooked, chopped spinach
4 cup Cooked rice
Salt & pepper
1 teaspoon Sage
Three fourths teaspoon Thyme
One half teaspoon Rosemary
One half teaspoon Basil
One half teaspoon Oregano

Wash pumpkin and slice off top as you would for a jacko'lantern.
Scoop out seeds and rinse inside of pumpkin.

Heat oil and saute onions, garlic, celery, green pepper and mushrooms
for 10 minutes. Combine with remaining ingredients and place in pumpkin.
Replace lid so it si not tightly sealed.

BAke at 350F in baking dish with 1 inch water for approximately 1 1/2
hours, or until pumpkin flesh is soft.

Source: The Harrowsmith Cookbook, Volume Three

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