Recipe - Stuffed Prunes

35 lg Prunes
Cold tea
2 tablespoon Armagnac or brandy
1 Grated rind of 1 orange
Sugar syrup, optional

1. Soak prunes overnight in cold tea 2. Drain and stone them carefully.
Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the
brandy and orange rind to the 15 prunes and mix well. 4. Spoon the mixture
into the prunes to make a smooth fat shape 5. Put each prune in a sugar
case and glaze with sugar syrup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini