Recipe - Stuffed Pork Loin W Port And Prunes

1 pack Pitted prunes
1 Bottle
2 Pork filets butterflied
One half pound Chorizo
1 Onion, minced in food
Processor
2 Stalks celery, minced in
Food processor
2 Carrots grated
2 Cloves garlic minced
1 cup Bread crumbs
Salt & Pepper
Juice of one small lemon
1 Egg
Port

Soak prunes in port wine for at least 12 hours. Pound pork filets until
thin. Salt and pepper lightly. Saute chorizo, onions, celery, carrots and
garlic until vegies and chorizo are soft. You might want to drain the fat
from the chorizo. Combine bread crumbs, egg and lemon juice and
incorporate vegie/chorizo mixture. Lay pork filets on a work surface and
spread out stuffing mixture. Roll and tie.

Recipe By : THEDOLL

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip