Recipe - Stuffed Pork Chops A Ia Orange

1 pack Seasoned bread dressing mix
8 Pork chops; thinly cut or sliced up
One half cup Orange juice concentrate
One fourth teaspoon Cloves
1 tablespoon Light or dark brown sugar

Prepare dressing mix according to package directions. Place four chops in a
2 quart oblong baking dish, placing thicker portions to outside edge.
Divide dressing between chops. Place four chops on top of dressing. Skewer
with wooden picks. Cover with plastic wrap. Microwave at medium high (70%)
10 minutes. Combine juice, cloves and brown sugar. Pour over chops.
Microwave at medium high (70%) until chops are tender, 12 to 14 minutes.
Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 212 by "Diane Geary"
diane@keyway.net on Nov 7, 1997