Recipe - Stuffed Pork Chops (Sean And Cathy)

One half cup Finely chopped onion
5 tablespoon Unsalted butter
1 Clove garlic,; minced
2 teaspoon Fresh thyme leaves
One fourth cup Fresh chopped parsley
6 Mushrooms,; finely chopped
1 One half cup Fresh bread crumbs
Salt and pepper
4 1One half to 2 inch thick pork
chops, cut with a pocket
3 tablespoon Olive oil
1 cup Chicken stock

Preheat oven to 350 degrees.

In a skillet cook onions in 2 tablespoons melted butter for 23 minutes or
until translucent. Stir in garlic, thyme, parsley and mushrooms and cook
34 minutes until mixture is dry. Add bread crumbs and stir to combine.
Season with salt and pepper and set aside to cool. Add chicken stock, 1
tablespoon at a time, until stuffing is moist enough to stick together.

Fill each pocket of pork chops with stuffing. Season chops with salt and
pepper. In a hot heavy skillet, melt remaining butter with vegetable oil.
Brown the chops on either side and transfer to a baking dish. Add remaining
chicken stock to skillet and scrape brown bits from bottom. Pour simmering
liquid into bottom of baking dish. Cover dish with foil and bake in oven
for 3040 minutes or until chops are done but not dried out. Serve hot with
juice from pan.
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1218

Posted to MCRecipe Digest V1 #253

Date: Sun, 20 Oct 1996 18:10:08 0400

From: Meg Antczak meginny@frontiernet.net