Recipe - Stuffed Pita Pockets

1 pound Canned garbanzo beans;
rinsed and drained
4 sl Cooked turkey ham
8 Romaine lettuce leaves
8 Radicchio or red cabbage
leaves
One fourth Red onion; cut or sliced up
One half cup Alfalfa sprouts
1 Tomato; cut or sliced up
4 Whole wheat pita bread
loaves warm, top third cut
off
One half cup Italian dressing

Divide first 7 ingredients equally and stuff into pita breads. Pour
dressing over and serve.

Per serving: calories 507, fat 19.7g, 33% calories from fat, cholesterol
16mg, protein 23.8g, carbohydrates 65.6g, fiber 14.1g, sodium 839mg.

Recipe by: http://www.mymenus.com

Posted to recipeludigest Volume 01 Number 292 by RecipeLu
recipelu@geocities.com on Nov 23, 1997