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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Stuffed Pickled Peppers

Categories: Pickles, Stuffed Pickled Peppers
Ingredients:

12 Mediumsized green peppers
2 cup Finelychopped cabbage
1 cup Chopped peeled onions
One half cup Chopped green peppers
One half cup Chopped sweet red peppers
One half cup Chopped celery
1 tablespoon Mustard seeds
One half tablespoon Celery seeds
One fourth cup Grated fresh or prepared
horseradish
One fourth cup Salt
One fourth cup (packed) brown sugar
1 pt Cider vinegar
One half teaspoon Cayenne
1 teaspoon Paprika
One half teaspoon Dry mustard

A lot of trouble, but a conversation piece when finished. Old time cooks
called these and stuffed whole fruits "mangoes." They were favorites in
EnglishAmerican homes because the flavor is superb with baked ham, game,
roast pork, and with baked beans. Serve whole as a salad, or slice and use
as garnish.

Wash all vegetables thoroughly before chopping; drain peppers; cut off tops
and save; remove seeds and membranes. Cover tops and peppers with water and
bring to boiling; boil gently 10 minutes, or until almost tender. Drain,
and let cool. Combine chopped vegetables. Mix remaining ingredients; pour
over vegetables and mix well. Stuff into peppers, do not pack too tightly.
Place top on each pepper. Tie in place with string. Place peppers in wide
mouthed jars or in a large crock or jar. Heat together in agate or enamel
kettle all of the following ingredients except olive oil.

3 pints cider vinegar 1 quart water One half cup salt 1 Tbsp. celery seeds 1 1/2
Tbsp. mustard seeds 4 Tbsp. whole cloves 2 Tbsp. whole allspice 1 (three
inch) stick cinnamon, broken 2 blades mace, or 1 Tsp. ground mace Olive oil

Bring spice mixture to boiling; pour over stuffed peppers. Let cool. To
each 3 peppers in jar or crock add about One half cup olive oil. Cover. Let
stand in cool place 10 days or longer before using. To serve, remove
string, drain stuffed peppers.

Note: Use remaining oil and spice mixture in salad dressings or for
marinade.

From: Old Time Pickling and Spicing Recipes Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Stuffed Pickled Peppers recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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