Recipe - Stuffed Peppers Trinidad

4 Green peppers
Water,boiling,salted
2 tablespoon Butter or margarine
3 tablespoon Onion,minced
One half pound Ground beef,lean
1 cup Rice,cooked
One half teaspoon Salt
1/8 teaspoon Paprika
1 teaspoon Angostura aromatic bitters
1 cn Tomatoes(16oz)

1. Cook whole peppers in boiling water until just tender; drain and set
aside.

2. Melt butter in a skillet.

3. Add onion and beef; saute until well browned.

4. Add cooked rice, salt, paprika and Angostura bitters; mix well.

5. Cut tops off peppers and remove seeds; fill pepper cases with ricemeat
mixture.

6. Place peppers upright in a casserole; pour tomatoes around peppers.

7. Place casserole in preheated 375'F. oven; bake 25 minutes. From: Michael
Orchekowski Date: 102394