Recipe - Stuffed Pepper Casserole

4 Green peppers, med
1 One half pound Ground beef
2 tablespoon Onions
One half teaspoon Salt
One fourth teaspoon Pepper
1 One half cup Rice
1 cup Corn, whole kernel
8 ounce Tomato sauce

Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling, if any, around peppers. Bake at 350
degrees for 2025 minutes.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip