Recipe - Stuffed Pea Pods

48 Pea pods
8 ounce Cream cheese
4 ounce Shredded cheddar cheese
One half teaspoon Pepper

In a small saucepan bring water to boiling. Add pea pods and cook 1 minute.
Drain well and plunge into ice water. Drain well.

Cut seam on side of pea pod forming a pocket. Set aside.

In a small mixer bowl combine softened cream cheese, cheddar cheese, and
pepper. Beat till smooth.

Pipe cheese into the pocket of each pod. Serve

Recipe by: Country Kitchen Posted to TNT Prodigy's Recipe Exchange
Newsletter by Janet Baker jbaker@accunet.net on Apr 26, 1997