Recipe - Stuffed Parathas

See instructions

Make dough for regular chappati's.

Fillings: Potato Boil potatoes, mash, add salt and chili to taste. Add
Garam Masala and mango powder.

Radish Grate one large Diakon Radish, add salt and leave for One half hour.
Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.

Cauliflower Grate cauliflower, add salt, pepper, garlic, and Garam
Masala.

Method: Roll out 2 small chappati's. Place filling on one, cover with the
second, seal edges and cook as for parathas.
Posted to rec.food.recipes by hz225wu@unidui.uniduisburg.de (Micaela
Pantke) on Thu, 12 Aug 93.