Recipe - Stuffed Mushrooms Parma

1 pound Mushrooms, medium
One half cup Parmesan; grated
One fourth cup Margarine
1 tablespoon Scallions; chopped

Remove stems from mushrooms and chop. Combine stems with Parmesan Cheese
and melted margarine and onions. Fill mushroom caps with cheese mixture.
Broil 2 to 3 minutes or until golden brown.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini