Recipe - Stuffed Mushroom Appetizers

20 lg Fresh mushrooms
3 Slices of sandwich ham
One fourth md Onion, Minced
4 tablespoon Margarine or butter

Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to
ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all
the mushroom caps in a ziploc bag and put warm, not hot, melted butter over
them. close bag and shake. Pour out onto to baking tray for microwave or
stove. Melt 2 t. butter and add onion ham and stem mixture. Saute for 2
minutes. Spoon into caps. Top with romano or parmesan cheese. Mozzarella
is especially good on top. Bake in 375 oven for 10 min or microwave for 2
to 3 min on high.

Can be made in advance keep in fridge and microwave before serving.

Enjoy,

Jazz

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini