Recipe - Stuffed Moose Round Steak Supreme

3 pound Moose round steak
4 ounce Butter
1 pound Ground venison
Salt and pepper to taste
1 lg Onion, chopped
1 cup Water
2 tablespoon Pine nuts
One half cup Burgundy

Melt One half stick butter in large heavy skillet at low heat. Brown onion,
adding ground venison and pin nuts. Tenderize steak with meat tenderizer
using directions on bottle. Lay steak on floured board. Spread ground meat
mixture on round steak and roll up as a jelly roll. Tie with butcher
string. Melt remaining butter and brown steak on all sides. Add water and
burgundy. Cover and steam for two hours or until tender. Posted By
Susantd@aol.com On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini