Recipe - Stuffed Mirlitons

9 One half ounce Tuna fish, drained
3 Mirlitons
1 Onion, chopped
2 Cloves garlic, chopped
1 tablespoon Margarine, pareve
One fourth cup Parsley, chopped
One fourth cup Chopped celery
One fourth cup Chopped green pepper
1 Shallot, chopped
One half teaspoon Thyme
1 Bay leaf,minced
Three fourths cup Bread crumbs
Salt & Pepper to taste
Paprika (opt)

Boil mirlitons in water until tender. Remove and cool, then cut in half.
Scoop out (careful not to damage shells!!) and mash pulp.

Brown onions and garlic in margarine. Add parsley, celery, shallots, green
pepper, thyme, and bay leaf. Add bread crumbs, salt, pepper, and pulp. Mix
well. Fry about 5 to 10 minutes, stirring often. Add tuna, mix well, and
fry additional 5 min.

Fill mirliton shells with stuffing. Place additional bread crumbs on top
and sprinkle with paprika. Dot each shell with margarine. Bake for abt. 15
min. in 350 F. oven until golden brown on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini