Recipe - Stuffed Maine Lobster

6 (20oz) Maine lobsters
1 cup Diced celery
1 cup Diced onion
1 cup Cubed scallops
1 cup Diced Bay shrimp
One half cup Crab meat
4 tablespoon Butter
Salt & ground black pepper
One fourth teaspoon Msg
One fourth cup Sherry
1 One fourth cup Mayonnaise
6 teaspoon Cracker meal

Preheat oven to 350. Immerse lobsters in boiling salted water for 57 mins.
& let cool in the same water. While they're cooling, saute celery, onion,
scallops, shrimp & crab meat in butter. Season to taste w/ salt & pepper.
Add MSG & sherry. Strain mixture to release excess liquid. While this
mixture is draining, if lobsters have cooled sufficiently, place them belly
side up on a cutting board. Cut them down the middle w/ a sharp knife &
open them flat, leaving the meat intact. Remove the stuffing mixture from
the strainer to a bowl. Add the mayonnaise & stir gently until well mixed.
Mound filling on each lobster shell. Sprinkle cracker meal over the tops.
Bake 57 minutes in preheated oven until golden brown.

PEARL CITY TAVERN

KAMEHAMEHA HIGHWAY, OAHU

WINE: CRUSTACE ALSACE

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.