Recipe - Stuffed Lamb Chops

4 tablespoon Lamb chops, thick
4 tablespoon Butter
1 Garlic clove, minced
2 tablespoon Parsley, chopped
1 ds Salt
1 ds Pepper

Make a pocket in the thickest part of the chop. Cream remaining
ingredients, add salt and pepper to taste. Insert mixture in pocket; secure
chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium
rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or
rosemary.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini