Recipe - Stuffed Jumbo Shrimp (Scampi)

2 pound Jumbo shrimp in the shell
1 tablespoon Margarine
One fourth cup Celery, chopped fine
1 Onion, chopped fine
1 tablespoon Margarine, melted
One half cup Bread crumbs
One fourth teaspoon Basil
One half teaspoon Parsley, chopped
One fourth teaspoon Garlic salt

Peel shrimp, leaving shell on tail section. Lay shrimp on back, split
almost through with a sharp knife, (butterfly cut), and devein.
Combine onion, celery and margarine in a 1qt casserole. Microwave on
high 3 minutes, or until onion is transparent. Stir in remaining
ingredients.
Brush the shrimp with melted margarine, and spoon 1 tablespoon of the
onion mixture into the butterflied area of the shrimp. Place in a baking
dish with the tail resting straight up on the side of the dish and
microwave on high 3 minutes or until shrimp are opaque. Do not overcook.
Time varies with the size of the shrimp.