Recipe - Stuffed Idaho Potatoes

Idaho Russets
Milk
Butter
Creamed tuna; oysters, fish,
chopped beef, veal, chicken
or beef cubes in beef gravy

Scrub, dry potatoes.

Bake in quick oven (450 degrees) until tender, about 1 hour (or you may
start potatoes in a 450 degree oven for 15 minutes, then reduce to 375 and
bake until tender.

Cut thin slice from one side, scoop out potato, mas with butter, hot milk,
seasoning.

Fill shells with one of the items listed above. Pile on mashed potatoes and
toast under the broiler until golden brown.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 26, 1998