Recipe - Stuffed Helzel

1 cup Flour
1/8 teaspoon Salt
2 tablespoon Onion, grated
One fourth cup Chicken fat, chopped,uncookd
1 ds Nutmeg (opt)

Combine all ingredients. Sew up the small end of chicken neck and fill 3/4
full. Sew up otherr end. Wash with cold water, then pour boiling water
over. This will make skin smooth. Cook in salted boiling water to which an
onion has been added for about 30 min. Then roast in oven with meat or
chicken or by itsels in well greased pan. Recipe may be doubled or tripled.
This may also be made with a combination of flour, matzo meal, oat meal, or
farina. Bread crumbs may be used instead of flour and browned minced onion
may be added to crumbs. Season with poultry seasoning.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini