Recipe - Stuffed Hamburgers With Style

1 One half pound Ground sirloin
One fourth cup Finely chopped red onion
One fourth cup Tiny capers; drained
One fourth cup Dijon mustard
2 Ripe plum tomatoes; seeded,
minced
2 Egg yolks
1 teaspoon Each: caraway seeds; freshly
ground pepper
4 tablespoon Coarsely grated partskim
mozzarella (up to 6)
4 Sandwich buns

Preparation time: 20 minutes Cooking time: 810 minutes Yield: 4 servings

Adapted from "The New Basics Cookbook," by Julee Rosso and Sheila Lukins.

1. Heat broiler. Combine sirloin, onion, capers, mustard, tomatoes, egg
yolks, caraway seeds and pepper in a bowl, gently tossing with your hands.
Do not overmix.

2. Make 8 patties from meat mixture. Make small indentation in center of
four of the patties and place some of grated mozzarella in each. Top
patties with remaining meat; pinch edges to seal.

3. Broil 4 to 5 minutes on each side for medium rare. Turn carefully;
burgers will be crumbly. Serve on warm sandwich buns.

Nutrition information per serving: Calories ...... 500 Fat ............ 24
g Cholesterol .. 175 mg Sodium ... 1,080 mg Carbohydrates .. 28 g Protein
........ 44 g

Posted to TNT Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997