Recipe - Stuffed Hamburgers Plus

2 pound Lean Ground Beef; Use Ground
Chuck, If Possible
6 ounce Sharp Cheddar Cheese
Barbecue Sauce Of Choice

Shape the meat into 12 thin patties, pressing them just enough to make the
meat cling together. Cut the cheese into slivers and arrange on half the
patties, leaving space to seal the edges. Place the remaining patties over
the cheese and press the edges firmly to seal. Grill 4 to 5inches above
hot coals until browned on both sides, turning as needed to cook evenly.
Cook until done as desired, about 10 minutes total cooking time for rare.,
12 to 15 minutes for medium, and 15 to 18 minutes for well done. Serve hot
on toasted buns with catsup, mustard, pickle relish, or other condiments.

OTHER FILLINGS:

Cheese spreads: Pepper flavored, herb flavored, or chive cheese. This is a
good way to use left over party cheeses.

Butter blended half and half with crumbled roquefort or other blue cheese;
a flavored butter, 6 tablespoon soft butter blended with 1 to 2 tbls Dijonstyle
mustard or prepared horseradish. Mushroom and shallots sauteed in butter,
thinly cut or sliced up tomato or green pepper rings; cut or sliced up onions both raw and
cooked.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini