Recipe - Stuffed Grilled Shrimp Thai Style

18 Jumbo shrimp, heads and
Tails intact
One half cup Crushed pineapple
One half cup Seeded and finely minced
Green bell pepper
1 Scallion; cut or sliced up thin
One fourth teaspoon Chili powder
One fourth teaspoon Coarse salt
pn Freshly ground black pepper

Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill
and light 1 hour before grilling, or preheat the broiler to high
(500#161#F).

Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw
down the middle of the underside. Rinse well under cold water. Dry on paper
towels.

In a medium bowl, combine the pineapple, green pepper, scallion, chili powd
and salt and pepper.

Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri
or broil for 3 minutes per side, until pale pink. Serve immediately.