Recipe - Stuffed Green Peppers In The Pot

DEBBIE HOLLAND HXRH11B
4 lg Green peppers
1 pound Ground beef
1 pound Pork and beans
3 ounce French fried onion rings
1 teaspoon Prepared mustard
8 ounce Tomato sauce

1. Cut a thin slice from top of each pepper; scoop out
seeds and membrane.
Parboil peppers in a small amount of boiling salted
water for 3 minutes; drain well. Stand peppers in
slow cooker. 2. Shape ground beef into a large patty
in a skillet; brown 5 minutes on each side; then break
up into small chunks 3. Stir in pork and beans, half
of the onion rings and mustard. Spoon into pepper
cups, divinding evenly; pour tomato sauce over ;
cover. 4. Cook on low for 8 hours or on high for 4
hours, or until peppers are tender. Top with remaining
French fried onion rings.

......Debbie Holland, entered 1994 Taken from Family
Circle, CASSEROLE COOKERY

RECIPE CLUB, SEPTEMBER 1994, CASSEROLES AND ONE POT
MEALS
Posted to MMRecipes Digest V3 #226

Date: Mon, 19 Aug 1996 12:57:12 PST

From: jlewis1@juno.com (Julie L. Lewis)