Recipe - Stuffed Green Peppers (Oven Bag)

1 tablespoon Flour
4 cn (6 oz. each) tomato paste
1 cup Water
1 tablespoon Sugar
One half cup Chopped onion
1 cl Garlic,minced
1 One half pound Ground beef
1 cup Grated Cheddar cheese
1 One half cup Cooked rice
1 One half teaspoon Salt
One fourth teaspoon Pepper
6 md Green peppers

Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in
12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and
sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce
into bag.Brown ground beef in skillet.Add onion and garlic;cook until
transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato
sauce.Remove tops and seeds from green peppers;stuff with meat
mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6
halfinch slits in top.Bake 30 to 40 minutes or until peppers are tender.To
serve, spoon sauce over stuffed peppers.Serves 6.