Recipe - Stuffed Green Pepper

1 pound Ground beef
One half cup Rice uncooked Minute rice
works best
small Chopped onion
Salt
Pepper
Low sugar/sugar free grape
jelly I use sorrell Ridge
100 % fruit grape jelly
Green peppers
1 cn (large) tomatoes whole
peeled
1 cn Tomato soup

Combine meat, rice, onion, salt & pepper and jelly together. stuff the
peppers with the meat mixture. In a dutch oven place soup (do not add
water) Put the green peppers on top of that. Pour the can of tomatoes over
the green peppers. Cover and bring to a boil. Simmer and cook for 1 1/2
hrs. on top of the stove.

Posted to JEWISHFOOD digest V97 #047

From: BPSTAT@aol.com

Date: Wed, 9 Oct 1996 18:14:26 0400