Recipe - Stuffed Grape Leaves

1 teaspoon Margarine, melted
2 tablespoon Onion, minced fine
One half cup Cooked rice
1 teaspoon Olive oil
1/8 teaspoon Salt
1 pn Ground pepper
1 teaspoon Parsley flakes
2 teaspoon Lemon juice
1/3 cup Tomato juice

Sautee onion in margarine till golden. Add rice, salt , pepepr and parsley.

lay leaves, shiny side down, on a flat surface. Place 1 teaspoon rice
mixture on each leaf.

Fold sides of each leaf over fillin, then roll up, starting from the narrow
end. place stuffed leaves. seam side down, close together, in the bottom of
a skillet.

Pour lemon and tomato juices over them. Set a heavy plate or pie plate on
top to keep them fromfloating to the top during cooking. Bring to a boil,
reduce heat, and simmer, covered, for 20 minutes.

Remove from heat. Cool to room temp. Refrigerate till ready to serve.

TO SERVE: Lift out of liquid with a slotted utensil and drain completely.
Posted to MCRecipe Digest V1 #342

Recipe by: Janet Baker

From: Janet Baker jbaker@accunet.net

Date: Fri, 13 Dec 96 12:56:28 0500