Recipe - Stuffed Fruits
Categories: Candies, 1941, Stuffed Fruits
Ingredients:
Stuffed Fruits recipe makes 4 Servings
Text Only
Pit dates or prunes which have been cooked in water to cover until they are
tender. Fill with fondant which has been made into a ball and then into an
oblong. Roll in powdered sugar. Whole figs may be stuffed with fondant and
cut in slices. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Stuffed Fruits recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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