Recipe - Stuffed Frogs

6 lg Edible frogs, skinned, whole
1 cup Finely chopped pork
One half Head garlic, chopped fine
One fourth Vinegar
1 Heaping teaspoon brown sugar
Salt and pepper to taste

And just when you all thought it was safe to go back into the
water... The infamous clotheslinedried frog recipe!

Mix pork with garlic, vinegar and seasonings. Stuff body cavities of
well cleaned frogs. Rub with seasoning and hang in the sun to dry.
Fry in deep, hot fat until frogs are a golden brown.

From "Recipes of the Philippines" compiled and edited by Enriqueta
David Perez, 1962. Capitol Publishing House, Quezon City.

Posted by Stephen Ceideberg; July 9 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip