Recipe - Stuffed Fresh Ham

1 Ham fresh 1218 lbs w/pocket
cut into it for stuffing
8 Or more links of Italian
sausage

Put ham into a roasting pan & surround with water. Cook in oven at 400
degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the
ham with the uncased sausage. Add more water to pan if needed. Return ham
to oven and cook for 1 hour more. When ham is done , drain off juice from
the pan and put into a small pot. Place in refrigerator for 30 minutes.
remove from refigerator, skim off the grease that has formed and use for a
gravy base.