Recipe - Stuffed French Toast

1 Loaf large diameter french
Bread
One half cup Milk
4 lg Eggs
One fourth cup Sugar
1 teaspoon Cinnamon
One half pound Boiled ham (thinnley cut or sliced up
1 Package American Cheese
One half pound Breakfast sausage
One half Package bacon
1 One half teaspoon Vanilla

In a large skillett or electric frying pan fry the bacon and breakfast
sausage, togeather but separately, untill done.
While the meat is cooking, slice the french bread into eight slices
approx 1 1/2" to 2" thick. and then slice each slice Three fourths of the way
through again.
Mix the milk, eggs, sugar cinnamon and vanilla togeather into a
batter in a deep bowl,and set aside.
Take up the bacon and sausage and divide each into eight equal
parts and the same with the ham.
Dip each piece of bread into the batter and submerge it so that
both sides and edges are coated.
Open each piece and put in one portion of the meat, bacon, and ham
along with one slice of cheese and close the bread again.
Fry the stuffed batter coated bread slices in the skillet or the
elec. fry pan that has been coated with PAM or other suitable
nonstick agent.. untill golden brown on the outside and the cheese
is melted on the inside.
Serve two slices to a plate with your favorite garnishes and
condiments. (ie. home fries, maple syrup, confectioner's sugar etc...)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip