Recipe - Stuffed Flank Steak

1 One half cup Packaged bread stuffing
3 ounce Canned mushrooms cut or sliced up
With juice
2 tablespoon Melted butter
2 tablespoon Grated parmesan cheese
1 pound Flank steak scored on both
Sides
2 tablespoon Salad oil
Sauce:
Three fourths ounce Package brown gravy mix
One fourth cup Dry red wine
2 tablespoon Green onions minced
One fourth cup Currant jelly

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread
over flank steak; roll up like jelly roll. Fasten with skewers or string.
Pour oil in slowcooking pot. Roll steak in oil, coating all sides.

For sauce: Prepare gravy mix according to package directions. Pour gravy,
wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove
meat from pot; slice. Add jelly to sauce and stir until disolved. Serve
over meat.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip