Recipe - Stuffed Fish

2 tablespoon Butter or margarine
1 small Onion; chopped
One half cup Bread crumbs
One half cup Chopped mushrooms
2 pound Flounder or sole fillets
1 cn Condensed cream of celery
soup
One fourth cup White wine
One half cup Shredded Swiss cheese
2 tablespoon Chopped parsley
One half teaspoon Paprika

Combine butter, onion and mushrooms in 4cup glass measure. Cook on HIGH
for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets.

Divide crumb mixture onto each fillet; roll fillets. Place seam side down
in baking dish; set aside.

Heat soup; stir in cheese until melted. Stir in wine and pour over fish.
Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with
parsley and paprika before serving.

Serves 6.
Posted to EATL Digest by Yolanda de Ortega yillingw@GYE.SATNET.NET on
Sep 13, 1997