Recipe - Stuffed Fillets Of Haddock (Or Any White Fish)

2 1lb fillets of haddock
1 cup White breadcrumbs
2 Cloves crushed garlic
1 tablespoon Chopped parsley
One half teaspoon Chopped thyme
1 tablespoon Melted butter
Salt & pepper
One half cup Cream
2 cup Mashed potatoes
1 Egg; (separated)

Put one piece of haddock in the bottom of a buttered casserole dish. Make a
savoury stuffing from

the breadcrumbs, garlic, parsley, thyme, melted butter and seasonings. Put
this on top of the fish

and cover with the second fillet. Pour over cream then cover and bake in a
moderate oven (350F)

for about 15 minutes. Take out of the oven and cover with the mashed
potatoes, to which the egg

yolk and stiffly beaten egg white have been added. Return to the oven and
brown.

Serves 4.

Posted to recipeludigest by LSHW shusky@erols.com on Marcay,, h 17, 199