Recipe - Stuffed Eggs A La Polonaise
Categories: Appetizers, Hors D'oeuv, Stuffed Eggs A La Polonaise
6 Hard cooked eggs; shelled
One half cup Ground Polish ham
One fourth cup Mayonnaise
1 teaspoon Dry mustard
One half teaspoon Chopped capers
One half teaspoon Fresh lemon juice
One fourth teaspoon Salt
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.
Blend in remaining ingredients except egg whites. Refill whites with
mixture. Garnish with paprika or capers. Chill until ready to serve. Makes
12 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MCRecipe Digest V1 #899 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 11, 1997
Stuffed Eggs A La Polonaise recipe makes 1 Servings
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