Recipe - Stuffed Eggs

8 Hardboiled eggs; cut in half
1 tablespoon Good curry powder
1 tablespoon Dried Chinese mustard
2 (up to)
3 Dried Habanero chiles;
crushed
Fresh ground black pepper
Cilantro; lemon basil or
parsley sprigs
Sprinkle of paprika

Date: Mon, 08 Apr 96 17:08:00 PDT

From: "Anne M. Trimble" ATRIMBLE@PGH.LEGENT.COM

Peel 8 eggs, and cut them in half, putting yolks in a bowl. Add 1
tablespoon good curry powder, 1 tablespoon dried chinese mustard, and 23
dried habs, crushed, and fresh ground black pepper. (amounts are according
to personal taste). Mash together with a fork, adding enough ranch salad
dressing to make a moist, smooth filling. Refill the eggs, garnish with a
sprig of cilantro/lemon basil/parsley, and a sprinkle of paprika.

CHILEHEADS DIGEST V2 #288

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