Recipe - Stuffed Cucumber Slices

1 lg Cucumber
4 ounce Cream Cheese; At Room
Temperature
2 tablespoon Blue Cheese; Crumbled
1 teaspoon Grated Onion
2 teaspoon Fresh Parsley; Minced
1 teaspoon Dried Dill Weed

Score cucumber by pressing tines of a fork about 1/16" into peel at one end
and pulling tines lengthwise, leaving grooves. Turn cucumber and continue
scoring until entirely covered with lengthwise grooves. Trim ends; cut
cucumber in half lengthwise. Use a spoon to scoop seeds from inside
cucumber and discard seeds. Let cucumber halves drain, cut side down, on
paper towels about 10 minutes. Combine cream cheese, blue cheese, onion,
parsley and dill weed in a small bowl. Spoon mixture into hollowedout
cucumber. Slice crosswise into 1/2" wide slices. Serve immediately.

Recipe by: Appetizers and Small Meals by Mable Hoffman

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on May
06, 1998