Recipe - Stuffed Cucumber

1 Straight cucumber
125 g (4oz) Cream cheese, softened
One half teaspoon Dry onion flakes, crushed
One half teaspoon Dried dill weed
Paprika

Score cucumber all around by scraping from top to bottom with fork tines.
Cut ends off and scoop out seeds from center. A small spoon and a vegetable
corer work well. Be sure to remove all seeds because that is the part where
most of the moisture is. Mash cheese with a fork. Add onion and dill. Mash
together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with
paprika. May be served as is or on a cracker. ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini