Recipe - Stuffed Crabs

3 Medium bellpeppers
2 Large onions
2 cup Bread crumbs
1 tablespoon Flour
1 pn Parsley
2 Stalks celery
1 Stick butter
One half pound Claw crab meat
1 pn Green onions
3 Eggs

Saute' vegetables until wilted,season to taste with salt and red pepper.
Mix bread crumbs,flour,eggs,green onions,and parsley. Combine with other
ingredients and fill crab shells. Dip in a batter of egg and milk,then in
flour and finally in bread crumbs. Fry until golden brown.