Recipe - Stuffed Crab

One fourth cup Butter
Three fourths cup Chopped ;onion
One half cup Chopped green onion
1 Hardcooked egg; mashed
2 cup Crabmeat
One half cup Halfandhalf
One fourth cup Minced fresh parsley
3 Cloves garlic; minced
One half teaspoon Salt
One fourth teaspoon Freshly gground pepper
Hot pepper sauce
One half cup Seasoned breadcrumbs
2 tablespoon Sherry
4 teaspoon Fresh lemon juice
Butter

Preheat oven to 400*F. Melt butter in large skillet over medium heat. Add
onions and cook until soft. remove from heat and add egg, crab,halfand
half, parsley, garlic,salt pepper, pepper sauce and half the breadcrumbs
and stir well. Return to heat and cook for about 5 minutes. Remove from
heat and stir in Sherry. Stuff into 4 crab shells or divide among
ramekins). Adjust seasoning. Sprinkle with remaining breadcrumbs and lemon
juice. Top each with a pat of butter. Bake until tops are golden brown.
Serve hot or cold. Makes 4 servings.

Recipe by: Cooking with Bon Appetit

Posted to MCRecipe Digest by Alice Poe afpoe@swbell.net on Apr 15, 1998