Recipe - Stuffed Chow Chow

2 md Chow chow
1 Onion; finely chopped
1 Clove garlic; crushed
1 tablespoon Corn oil
2 Tomatoes; skinned and
chopped
1 Green chilli; finely chopped
3 tablespoon Sweetcorn kernels; (fresh,
canned or
; frozen)
One half teaspoon Oregano
Salt and freshly ground
black pepper to
; taste
2 tablespoon Fresh breadcrumbs
2 tablespoon Grated cheese

1. Boil the chow chow for 3040 minutes until tender.

2. Halve, scoop out the flesh and mash, including the seeds. Reserve the
skins and pulp.

3. Fry the onion and garlic in the oil until soft and golden; add the
remaining ingredients except for the breadcrumbs and cheese. Combine with
the chow chow pulp and fill the shells with the mixture. Top with the
breadcrumbs and cheese, brown under a hot grill and serve.

Converted by MC_Buster.

NOTES : A tasty accompaniment for a spicy meal, serve with Naan Bread.

Converted by MM_Buster v2.0l.