Recipe - Stuffed Chinese Black Mushrooms

One fourth pound Fresh tofu
1 md Chopped scallion
2 Garlic cloves, chopped
One half teaspoon Sesame seeds, toasted
1 teaspoon Oriental sesame oil
2 teaspoon Fresh ground ginger
1 teaspoon Soy sauce
1 teaspoon Liquid sweetener
1 pn Salt
1 pn Black pepper
One fourth cup Wheat germ or bread crumbs
20 lg Chinese dried blk. mushrooms
soaked at least 20 mins.,
cleaned and stemmed

Crush the tofu in a bowl. Mix in all the ingredients except the
mushrooms. When the mixture is thoroughly blended, stuff and top the
mushrooms with it. Either grill the stuffed mushrooms for 35
minutes on a lightly oiled stovetop grill, or an oiled, very hot,
thickbottomed frying pan, or broil them for 79 minutes in the oven.

"Vegetarian Journal", September/October 1994 Posted by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip