Recipe - Stuffed Chili Rellenos

GUY ATTWOOD
1 cn Whole Ortega chilies
Monterey Jack cheese; grated
6 ounce Crab;and/or cooked and minced
One half pound Very sharp cheddar cheese
grated
3 Eggs
One fourth cup Milk; please use whole milk
1 tablespoon Bisquick; heaping
1 teaspoon Flour; for dusting cheeses

Drain the chilies. Plan about 4 per person. Open each chili flat. In the
bottom of a well buttered glass oven dish; place a layer of chilies. Dust
the jack cheese with a small amount of flour. Mix together the crab and/or
shrimp with the Jack cheese. Place a thin layer of this mix over the bottom
layer of chilies.
Place another layer of chilies on top and repeat process ending with a top
layer of chilies.

Cook in a 375*F oven for 710 minutes; uncovered.
Remove from oven and reduce heat to 300*F. Mix together the batteryou
may have to double the batter to be sure you cover the dish welland pour
over the chilies. Add the cheddar cheese and cook, COVERED, slowly in a
300*F oven until done. You will know it is done when a knife inserted in
the middle comes out relatively clean. If the center does not set up
completely after about 30 minutes, don't worry just serve it up with a
salad and, I like corn with it.