Recipe - Stuffed Chicken Monell
Categories: None, Stuffed Chicken Monell
4 Full double lobe chicken
breasts
4 Thinly cut or sliced up ; sautéed
eggplant
4 sl White cheese
4 sl Smoked turkey breast
4 sl Tomato
A shake of Lawry's Season
salt and pepper
BASIL MIXTURE
2 tablespoon Fresh basil
2 tablespoon Fresh garlic
2 tablespoon Olive oil
From: Perry Greene palgreen@hiwaay.net
(by Michael King/Monell's )
Directions: Place basil mixture ingredients in food processor and grind
until smooth. Open chicken breast with the inside of the breast facing you.
Smear on the basil mixture. Place cut or sliced up eggplant on one side of the
chicken breast, layer with tomato, smoked turkey and white cheese on top.
Pull open breast over the stuffed side and "pin" shut with toothpicks.
Sprinkle breast with Lawry's Season salt and pepper, to taste. Cook in oven
at
350 for 40 to 45 minutes.
Posted to recipeludigest by jeryder@juno.com on Mar 28, 1998
Stuffed Chicken Monell recipe makes 6 Servings CHEF DU J

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