Recipe - Stuffed Chicken Breasts With Goats Cheese

2 Chicken breasts; (boned and
skinless)
2 teaspoon Pesto
1 pack Soft goat's cheese
Fresh basil leaves
Half a lemon
4 sl Parma ham
Salt and pepper

1. Slice chicken breast lengthways, not quite all the way through.

2. Spread the pesto and cheese on one side of the breast _ fold breast over
and wrap around two slices of Parma ham to secure.

3. Place the chicken breasts in an oven proof dish.

4. Salt & pepper the chicken, place lemon quarters around the chicken _ and
finally drizzle some wine over them

5. Place them in the oven at 150 degrees Celsius for 3040 mins.

6. Serve with new potatoes and mange tout

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