Recipe - Stuffed Chicken Breasts W Garlic - Mushroom Soup

4 Chicken breast halves; boned
and skinned
1 cup Stove Top Stuffing Chicken
flavor
1 cup Chicken broth
1 cn Garlic Mushroom soup
1 cn Water

Preheat oven to 350 degrees

Flatten chicken breasts.

Mix dry stuffing with chicken broth, let it soak about 5 minutes

Mix soup and water, whisk till smooth

Put One fourth cup dressing on each chicken breast and roll up. Place in baking
dish, pour soup over the the chicken and bake about 40 minutes.

Recipe by: Carol Showers, I think

Posted to TNT Recipes Digest by cam94@juno.com (Carole A Moran) on Mar 3,
1998