Recipe - Stuffed Chicken Breast In Crock Pot

3 Boneless whole chicken
breasts, (up to 4)
Stuffing of your choice
2 cn Cream of celery soup
Paprika

Prepare dressing. If using package mix, One half of package should be enough.
(May use applesauce instead of water in dressing. ) May also add One half cup
cut up onion to dressing. Roll dressing up in breast and close with
toothpick. Brown in butter or margarine in hot pan. When brown, cover with
paprika and place in crock pot. Cover breasts with 2 cans cream of celery
soup. Turn on high for 5 or more hours.
Posted to recipeludigest Volume 01 Number 283 by James and Susan Kirkland
kirkland@gj.net on Nov 21, 1997