Recipe - Stuffed Catfish

2 pound Fillet catfish; or four
large
; fillets
16 ounce Cream cheese
One fourth teaspoon Dry parsley
One fourth pound Butter
One fourth teaspoon Red pepper
1 cup Green onions
1 cup Onion tops
1 pound Crawfish tails0

1. Preheat broiler to 500 degrees F.

2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at
500 degrees F on pan lined with foil and sprayed with nonstick spray until
golden brown.

3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and
simmer for 10 min.

4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5
min.) Add other seasonings. Spoon over catfish fillet and serve.

"Cajun Men Cook" can be ordered direct from the Beaver Club by calling
(318) 9816114 or by sending a check payable to Beaver Club to P.O. Box
2744, Lafayette, La. 70502.

Copyright credit: 1994 Beaver Club of Lafayette © 1997 Lifetime
Entertainment Services. All rights reserved.

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